Tender pork ribs slow-smoked and finished with a sticky, sweet pineapple BBQ glaze that hits with a tropical twist.

Crispy seasoned chicken paired with fluffy coconut-infused waffles, served with a drizzle of house syrup.

Smoked Hawaiian-style pulled pork layered over creamy mac and cheese with a buttery breadcrumb topping.

Southern-style cornmeal catfish with a golden crunch, finished with a squeeze of citrus and island herb seasoning.

Deeply braised oxtails in a rich Caribbean jerk gravy, slow-cooked until they fall off the bone.

Fragrant jasmine rice simmered in coconut milk with island herbs and red peas — a tropical classic.

Creamy mashed purple yams with a hint of sweetness and butter — vibrant, smooth, and unforgettable.

Slow-simmered collards seasoned with smoky turkey, garlic, and southern love.

Golden, pan-fried ripe plantains with caramelized edges and soft centers — sweet, soft, and soulful.

Crispy on the outside, soft inside — island breadfruit lightly seasoned and deep-fried to perfection.

Sweet and tart with a tropical twist — hand-squeezed lemonade fused with juicy pineapple.

Bold, floral hibiscus brewed into a rich red tea and sweetened just right — naturally vibrant and caffeine-free.

Half mango juice, half lemonade — 100% smooth, fruity, and thirst-quenching.

Silky sweet potato filling blended with warm spices and baked into a golden macadamia nut crust — a soulful classic with an island twist.

Rich and custardy bread pudding soaked in guava nectar and vanilla, then baked to golden perfection.

Classic banana pudding layered with vanilla wafers and topped with a coconut haupia cream swirl — cool, creamy, and island-sweet.